The pastry spreading spatula is an essential tool for every professional pastry chef and pastry lover. With a sturdy stainless steel blade measuring 3.5x25cm, it offers precision and ease in shaping and spreading creams, glazes, and chocolate on cakes, desserts, and baked goods.
Features & Benefits- Sturdy stainless steel blade: Durable for use, ideal for spreading and smoothing surfaces.
- Blade dimensions 3.5x25cm: Provides a large working surface for effective spreading of materials.
- Ergonomic handle: Comfortable plastic handle with anti-slip properties for a secure grip.
- Professional quality: Perfect for use in pastry shops, bakeries, and professional kitchens.
- Easy maintenance: Easily washable by hand or in a dishwasher, maintaining its quality.
- Decorating and smoothing cream on cakes
- Spreading chocolate, butter, and glaze
- Pastry making and baking
- Professional and amateur use
Specifications
- Type
- Icing Spatula
- Material
- Stainless Steel
- Pieces
- 1 pcs
Dimensions
- Length
- 28 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.