Clearspring's Shoyu Ramen combines organic Japanese steamed noodles with the rich umami flavor of soy sauce soup. Easy and quick to prepare, ready in just 4 minutes.

• Low-fat, steamed, non-fried noodles.
• The soup base is a liquid concentrate, no powder.
• No artificial substances, additives, or preservatives.
• Contains 2 servings of noodles and 2 sachets of soup broth.
• Vegan.

Boil 400ml of water, add the noodles, and cook for 4 minutes. Stir occasionally. Add the contents of one soup sachet and mix well.

• Noodles* (76%): wheat flour* (99%), sea salt.
• Soup base* (24%): soy sauce* (62%) [water, soybeans*, wheat*, sea salt, grain alcohol* (ethanol)], rice malt syrup*, sea salt, water, kuzu*, roasted sesame oil*, onion puree*, garlic puree*, ginger puree*, dried kombu seaweed extract, black pepper*, white pepper*.

*Organic Farming.

• Energy: 337kJ/80kcal
• Fat: 0.5g - of which saturated 0.1g
• Carbohydrates: 17g - of which sugars 0.8g
• Protein: 2.6g
• Salt: 1.2g

Organic, Sugar-Free, Low-Fat, Vegan, Vegetarian.