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Samura Mo-V Santoku Knife Made of Stainless Steel 13.8cm
Knives

Samura Mo-V Santoku Knife Made of Stainless Steel 13.8cm Code: SM-0093B

Key features:

  • Santoku Knife
  • Material: Stainless Steel
  • Blade Length: 13.8 cm
  • Total Length: 25.4 cm
  • Weight: 102 gr
See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 13.8 cm
59 00 €
Delivery by Tue, 22 Sep
14,00 €   shipping cost
Sent from Greece
From BBQ.gr 5.0 (7)
5.0 (7 reviews)
Greece
3 pieces
See Cutlery on the page of BBQ.gr

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Product report

Description & Specifications

Santoku Knife

The Santoku knife is a general-purpose knife, where in Japanese it means "three virtues", as it can be used to finely chop meat, fish, and vegetables. Its tip is more curved than a chef's knife, while the short length of its blade makes it ideal for precision cutting of your food. Its lightweight makes it comfortable for frequent use, while the indentations on its blade prevent food from sticking (especially fatty ones) onto the blade when cutting.

Blade Material

The blade is made of AUS-8 steel with medium carbon content, high chromium content. It offers excellent balance of properties between blade hardness, sharpness and corrosion resistance. This balance provides great durability and is the favorite metal alloy for many quality knife enthusiasts. Additionally, it is reinforced with Molybdenum-Vanadium to remain sharp, and has a matte texture. Therefore, fingerprints are not visible and food does not stick to it.

Its hardness level is 59 HRC (a knife with hardness above 56 HRC is considered good).

Handle

The handle is made of high-pressure fiberglass, G-10 and is a material with high resistance, corrosion resistant, non-slip and heat resistant. It also provides good shock absorption, helping to reduce user fatigue when using the knife. G-10 knife handles are also lightweight and easy to process.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at the beginning, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SM-0093B
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
13.8 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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59,00 €
14,00 €   shipping cost