The Icel boning knife has a narrow, curved and flexible blade with a fine, pointed, tapered tip. It is used for cutting meat, filleting fish, and separating bones from meat and poultry, with minimal damage to the ingredients. The blade is made of stainless steel.
- Type: Boning
- Blade material: Stainless steel
- Blade length: 13 cm
- Blade type: Curved and flexible
- Blade tip: Fine, pointed and tapered
- Handle material: Plastic
- Colour: Red
- Pieces: 1
- Use: Domestic
- Product Number
- 244.3855.13
- Type
- Boning
- Material
- Stainless Steel
- Handle Material
- Plastic
- Blade Type
- Curved
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 13 cm
- Colour
- Red
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.