- Before each use: let it soak, fully submerged in water, for at least 2 to 3 hours (ideally overnight).
- Ideal for fish, meat, and vegetables.
- For a subtle smoky flavor.
- Reusable multiple times.
- Cedar wood.
The new way of cooking: by grilling on a cedar wood plate, it gives fish, meat, and other vegetables a subtle smoky flavor while keeping the food tender. For such a refined cooking experience, with enhanced flavors, simply let the plates soak in cold water for 2 to 3 hours, then place the food on top of them and start grilling.