Gluten-free pasta is ideal for gluten-free diets. RAMEN soup is one of the most popular dishes in Asia. The basic ingredients are:

• Broth (chicken or beef)
• Pasta
• Meat

The RAMEN soup has influenced the first instant soups. The difference between Ramen noodles and traditional egg noodles is that the classic egg macaroni contains gluten, which comes from flour. Our pasta contains no gluten as we use buckwheat or millet and water in their production. No other ingredients that may contain gluten are added, ensuring the health of the body, especially in cases of diseases such as Hashimoto's.

To consume the ramen noodles, place them in cold water.