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Navaris Pan made of Cast Iron 25cm
Pans

Navaris Pan made of Cast Iron 25cm Code: 48585.01.2

Cast iron pans are ideal for heat retention and can be used for stews or roasting meat.

SPECIAL HANDLE
The pan features a special handle for easy transport. The special openings on its sides help with...

Cast iron pans are ideal for heat retention and can be used for stews or roasting meat.

SPECIAL HANDLE
The pan features a special handle for easy transport. The special openings on its sides help with draining oil or sauce.

CLEANING
Clean it by hand with warm water and soap. It should not be washed in the dishwasher. For product care, please follow these...

See Description & Specifications See Description & Specifications
  • Suitable for Oven

  • Diameter

    The size refers to the diameter of the pan.

    25

    From 23 cm to 25 cm is considered a medium-sized pan and is sufficient for 2 to 3 servings of food.

Reviews (2)

Reviews

5.0
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Reviews by our members

  • chrysoula_spyropoulou
    1
    1 out of 2 members found this review helpful
    chrysoula_spyropoulou

    Waste of money, waste of time. Very heavy. Food sticks with a little oil. I didn't even try it at all... It burns in the center of the pan no matter what temperature I use. 90 minutes in the oven to polymerize!!!???????? I clean it with coarse salt or the expensive special wire and my hands, gloves, and sink turn black. If you have a light-colored sink like mine, after the first time I saw the mess, I touch it on wood on the counter to scrub it. Then I put it on low heat to dry well and coat it with vegetable oil. Maybe it's worth it ONLY for frying over a fire. Because if I'm going to fry in a lot of oil, I prefer a stainless steel pot and avoid splashing oil within half a meter radius. Also, as you can see in the photo, it produces blackness... So in the food... I don't want to eat metal... Whoever has time to pamper and do a spa treatment on a pan... And no, I never soaked it or put any prohibited foods-substances in it for the first 6-7 uses...

    Translated from Greek ·
    • Does the food stick?
    • Does it scratch easily?
    • Construction quality
    • Cleaning
    • Weight
    • Value for money
    Did you find this review helpful?
  • 5
    Giannis_Kaltsas

    Verified purchase

    It is good and makes tasty cooking.

    Translated from Greek ·
    Did you find this review helpful?
  • chrysoula_spyropoulou
    1
    chrysoula_spyropoulou

    Waste of money, waste of time. Very heavy. Food sticks with a little oil. I didn't even try it at all... It burns in the center of the pan no matter what temperature I use. 90 minutes in the oven to polymerize!!!???????? I clean it with coarse salt or the expensive special wire and my hands, gloves, and sink turn black. If you have a light-colored sink like mine, after the first time I saw the mess, I touch it on wood on the counter to scrub it. Then I put it on low heat to dry well and coat it with vegetable oil. Maybe it's worth it ONLY for frying over a fire. Because if I'm going to fry in a lot of oil, I prefer a stainless steel pot and avoid splashing oil within half a meter radius. Also, as you can see in the photo, it produces blackness... So in the food... I don't want to eat metal... Whoever has time to pamper and do a spa treatment on a pan... And no, I never soaked it or put any prohibited foods-substances in it for the first 6-7 uses...

    Translated from Greek ·
    1
  • 5
    Giannis_Kaltsas

    It is good and makes tasty cooking.

    Translated from Greek ·
    0
  • See all
Product report

Description & Specifications

Cast iron pans are ideal for heat retention and can be used for stews or roasting meat.

SPECIAL HANDLE
The pan features a special handle for easy transport. The special openings on its sides help with draining oil or sauce.

CLEANING
Clean it by hand with warm water and soap. It should not be washed in the dishwasher. For product care, please follow these instructions:

  • After cleaning, you must dry it very well with a towel so that no water remains on it.
  • Then, apply a small amount of oil over its entire surface and gently rub it with a cloth.
  • Place the pan in the oven at low temperature for at least 30 minutes.
  • Finally, let it cool completely in a safe place and it is ready.

Features:

  • Materials: 100% cast iron
  • Diameter: 25 x 5.6 cm
  • Handle length: 12.3 cm
  • Total width: 27.3 cm
  • Total length: 41.3 cm
  • Weight: 2.3 kg

Included: 1x Cast Iron Pan

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
48585.01.2

Dimensions

Type
Pan

Type

Pan
Classic frying pan for everyday sautéing, frying, and browning, with fast and even heat distribution
Material
Cast Iron

Material

Cast Iron
Cast iron is known for its durability. It retains heat for a long time and provides even cooking, ideal for slow cooking.
Interior Coating
No Coating

Interior Coating

No Coating
It withstands very high temperatures and does not wear out over time.
Size
25 cm

Size: 25

The size refers to the diameter of the pan.


From 23 cm to 25 cm is considered a medium-sized pan and is sufficient for 2 to 3 servings of food.
Colour
Black
Hob Compatibility
-

Functional Design

with Lid
No

with Lid

Includes a lid which helps retain heat and moisture, allowing food to cook faster while preserving its aromas and flavors.
With Detachable Handle
-

With Detachable Handle

The detachable handle makes it easier to store and wash the pan, as well as to cook food in the oven.
Double
No

Double

Its practical design is ideal for omelets, as it allows easy flipping without accidents, enabling cooking on both sides.
Deep
No

Deep

Ideal for dishes with sauces and risotto, but also for slow-cooking meat, vegetables, and chicken after sautéing them first

Extra Features

Scratch Resistance
No

Scratch Resistance

Resistance to scratches and scuffs thanks to its reinforced coating or material.
For Healthy Cooking
No
Without PFOA
No

Without PFOA

The non-stick coating of the pan does not contain PFOA, a harmful chemical substance that was previously used in non-stick coatings.
Eco-friendly
-

Eco-friendly

Manufactured with environmentally friendly or recycled materials and production processes with reduced impact, such as non-toxic, plant-based coatings
Oven Safe
Yes
Dishwasher Safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1
Review this product

Reviews by our members

  • chrysoula_spyropoulou
    1
    1 out of 2 members found this review helpful
    chrysoula_spyropoulou

    Waste of money, waste of time. Very heavy. Food sticks with a little oil. I didn't even try it at all... It burns in the center of the pan no matter what temperature I use. 90 minutes in the oven to polymerize!!!???????? I clean it with coarse salt or the expensive special wire and my hands, gloves, and sink turn black. If you have a light-colored sink like mine, after the first time I saw the mess, I touch it on wood on the counter to scrub it. Then I put it on low heat to dry well and coat it with vegetable oil. Maybe it's worth it ONLY for frying over a fire. Because if I'm going to fry in a lot of oil, I prefer a stainless steel pot and avoid splashing oil within half a meter radius. Also, as you can see in the photo, it produces blackness... So in the food... I don't want to eat metal... Whoever has time to pamper and do a spa treatment on a pan... And no, I never soaked it or put any prohibited foods-substances in it for the first 6-7 uses...

    Translated from Greek ·
    • Does the food stick?
    • Does it scratch easily?
    • Construction quality
    • Cleaning
    • Weight
    • Value for money
    Did you find this review helpful?
  • 5
    Giannis_Kaltsas

    Verified purchase

    It is good and makes tasty cooking.

    Translated from Greek ·
    Did you find this review helpful?
  • chrysoula_spyropoulou
    1
    chrysoula_spyropoulou

    Waste of money, waste of time. Very heavy. Food sticks with a little oil. I didn't even try it at all... It burns in the center of the pan no matter what temperature I use. 90 minutes in the oven to polymerize!!!???????? I clean it with coarse salt or the expensive special wire and my hands, gloves, and sink turn black. If you have a light-colored sink like mine, after the first time I saw the mess, I touch it on wood on the counter to scrub it. Then I put it on low heat to dry well and coat it with vegetable oil. Maybe it's worth it ONLY for frying over a fire. Because if I'm going to fry in a lot of oil, I prefer a stainless steel pot and avoid splashing oil within half a meter radius. Also, as you can see in the photo, it produces blackness... So in the food... I don't want to eat metal... Whoever has time to pamper and do a spa treatment on a pan... And no, I never soaked it or put any prohibited foods-substances in it for the first 6-7 uses...

    Translated from Greek ·
    1
  • 5
    Giannis_Kaltsas

    It is good and makes tasty cooking.

    Translated from Greek ·
    0
  • See all
32,80 €
14,00 €   shipping cost