Ceylon tea thrives in various regions of Ceylon. Its black color is caused by oxidation. It has a characteristic citrus aroma and can be enjoyed on its own or in blends.
Ceylon, the third largest producer in the world, produces light and delicate black teas, such as:
- Dimbula
- Uva
- Highlands
- Nuwara Eliya
These teas owe their fine flavor to the special conditions prevailing in the highlands where the tea is cultivated.
Dimensions
- Type
- Black
- Ideal for
- For the Morning Wake-Up
- Quantity
- 50 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.