MARi white vinegar, made since 1966, is produced from wine and has an acidity of 6%. It can be used in salads and dishes, as an ingredient in cooking or for marinating, and can also be added to dough for a crispier pie crust.
- Type: White vinegar
- Origin: Made from wine
- Acidity: 6%
- Quantity: 400 ml
- Units: 1
Dimensions
- Type
- White Vinegar
- Quantity
- 400 ml
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.