Vinegar

MARi apo to 1966 White Vinegar 400ml

MARi white vinegar, made since 1966, is produced from wine and has an acidity of 6%. It can be used in salads and dishes, as an ingredient in cooking or for marinating, and can also be added to dough...

MARi white vinegar, made since 1966, is produced from wine and has an acidity of 6%. It can be used in salads and dishes, as an ingredient in cooking or for marinating, and can also be added to dough for a crispier pie crust.

  • Type: White vinegar
  • Origin: Made from wine
  • Acidity: 6%
  • Quantity: 400 ml
  • Units: 1
See Description & Specifications See Description & Specifications
0 70 €
Delivery by Tue, 10 Nov
14,00 €   shipping cost
Sent from Greece
From To mpakalikaki tis Asiminas
Greece
4 pieces
See Oil & Vinegar on the page of To mpakalikaki tis Asiminas

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Description & Specifications

MARi white vinegar, made since 1966, is produced from wine and has an acidity of 6%. It can be used in salads and dishes, as an ingredient in cooking or for marinating, and can also be added to dough for a crispier pie crust.

  • Type: White vinegar
  • Origin: Made from wine
  • Acidity: 6%
  • Quantity: 400 ml
  • Units: 1

Manufacturer

Dimensions

Type
White Vinegar
Quantity
400 ml
Pieces
1 pcs

Dietary Preferences

Organic Product
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

0,70 €
14,00 €   shipping cost