The black chickpeas from the company Bio Agros are an ancient traditional variety from the Mediterranean coasts, where they are used for rustic soups, rich in flavor and velvety texture. The fact that they become soft has made black chickpeas a versatile ingredient in recipes, as they can easily be cooked in a pot or in the oven, while maintaining their distinctive texture and deliciousness, which enhances every recipe and strongly influences all other ingredients.