Cake: WHEAT flour, sugar, glucose syrup, EGGS, humectants (sorbitol, glycerin), cottonseed oil, defatted cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol polyricinoleate, sodium salts of fatty acids, SOY lecithin), baking powders: baking powder (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), ethyl alcohol, salt, vanillin, acidifier (citric acid), preservative (potassium sorbate (0.2%)).
Cocoa cream filling (29%): palm oil, glucose syrup, invert sugar, dextrose, defatted cocoa powder (4%), ethyl alcohol, salt, preservative (potassium sorbate (0.2%)).
Decoration: sugar, partially hydrogenated vegetable fats (palm kernel oil), skimmed MILK powder, LACTOSE (MILK), defatted cocoa powder, emulsifier (SOY lecithin), vanillin.
Produced in a factory that handles NUTS as raw materials.