50ml packaging containing Oregano Tincture.
The Oregano Tincture is derived from the immersion of the oregano flower and leaves in an alcoholic solution (grappa) for a period of 4-6 weeks. The active ingredients of the herbs dissolve in the alcoholic solution, resulting in the creation of the tincture.
Oregano Tincture (Oreganum Officinale) has a long history as a medicinal plant. The ancient Greeks used it to relieve sore muscles, while the Chinese consumed it as a digestive aid. In modern herbal therapy, Oregano is considered to boost the immune system.
Recent studies show that the plant contains components with strong antibacterial and antioxidant properties. The active substances thymol and carvacrol contained in oregano exhibit antimicrobial properties and are effective in combating gastrointestinal infections.
Oregano has strong antioxidant properties. Research supports that the antioxidant action of oregano is 42 times stronger than that of an apple, 30 times stronger than that of a potato, and 12 times stronger than that of an orange. It protects the human body from diseases and infections.
Additionally, Oregano is a source of Vitamin K and minerals such as iron and magnesium. The oregano tincture is made from fresh leaves, preserving the active ingredients of the herb.
They are easy to take, natural, and superior to dietary supplements in pill form. The usual dosage is 0.5-1ml (approximately 10-20 drops per day). They should not be consumed during pregnancy and breastfeeding.
The Oregano Tincture is made in Greece under strict European standards.
