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Agar-agar is a plant-based thickening agent ideal for sauces, soups, jams, glazes, and various desserts, which replaces animal-based gelatin. It does not contain: gluten, sugar, lactose, or genetically modified ingredients.
Thickening agent: agar-agar*, arrowroot flour*, acidifying agent: potassium tartrate
Nutritional value per 100g
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.