Composition:

• Meat and derivatives (lamb 50%)
• Vegetables (potatoes 10%)
• Trace elements 1%
• Yucca schidigera 0.1%
• Oils and fats (salmon oil 0.1%)
• FOS 0.1%
• MOS 0.1%

Indications:

• Gastrointestinal disorders
• Gastroenteritis with diarrhea
• Malabsorption and maldigestion syndromes
• Recovery
• Exocrine pancreatic insufficiency
• Chronic pancreatitis
• Acute pancreatitis

High digestibility increases the nutrients utilized by the body. Reduced fiber content enhances digestibility and decreases stool volume. The reduced fat content decreases pancreatic secretions.

Inulin (soluble carbohydrates) belongs to prebiotics, which are consumed by the microbial flora and provide stability and energy to the microflora. Increased electrolyte content compensates for deficiencies caused by diarrhea and vomiting. Proven palatability increases the attractiveness so that the weakened animal can consume the food and achieve the desired outcome.

Composition:

• FOS 0.10%
• MOS 0.10%
• Ω-3 0.10%
• Ω-6 0.40%

Additives:

• Vitamin D3 2000.0 IU/kg
• Iodine 0.75 mg/kg
• Manganese 1.40 mg/kg
• Zinc 25.0 mg/kg

Analytical constituents:

• Crude proteins 8.60%
• Crude fats 5.20%
• Carbohydrates 4.40%
• Crude fiber 0.50%
• Crude ash 1.90%
• Moisture 80.0%
• Calcium 0.18%
• Phosphorus 0.15%
• Potassium 0.27%
• Sodium 0.14%
• Metabolizable energy 780 kcal/kg