The butcher knife set will meet the basic needs of every professional butcher as well as every amateur cook/hunter who wants to fillet large pieces of meat. It includes two butcher knives for cutting/slicing large pieces of meat, a skinning knife for skinning carcasses, a carving knife, and a filleting knife. They are easy to clean and store in their special carrying case.

The BUTCHER knife series consists of user-friendly and safe-to-use knives, with stainless steel blades that are stain-resistant, exceptionally sharp, and of high quality. The knife handles are ergonomic, made from special heat-resistant plastic (Polypropylene PP), ensuring they do not slip from wet hands. These knives will provide you with ultimate control, quick movements, and clean cuts, as they do not tear or crumble the meat.

• Skinning Knife (Blade Length: 17.3cm)
• Butcher Knife (Blade Length: 19.5cm)
• Small Butcher Knife (Blade Length: 15.6cm)
• Boning Knife (Blade Length: 18.7cm)
• Carving Knife (Blade Length: 25.3cm)
• Fisherman Filleting Knife (Blade Length: 22.8cm)
• 6-Slot Carrying Case with Handles (Dimensions LxWxH: 42 x 15.5 x 4 cm)

• Weight of Skinning Knife: 159 g
• Weight of Butcher Knife: 145 g
• Weight of Small Butcher Knife: 135 g
• Weight of Boning Knife: 187 g
• Weight of Carving Knife: 154 g
• Weight of Filleting Knife: 144 g