RICE NOODLES ORGANIC 250gr

Rice noodles, also known as rice vermicelli, are gluten-free pasta and are ideal for soups.

Preparation instructions:

• Boil 2 liters of water.
• Turn off the heat and add the noodles.
• Let them sit for about 2 minutes and they're ready!
• You can add any seasoning you desire.
• Alternatively, you can fry them in a pan.

It perfectly accompanies Japanese meals, whether hot or cold, and pairs excellently with meats, vegetables, or fish.

The easy and quick preparation makes this dish suitable for a variety of recipes.