Yakso rice vermicelli is made from rice and can be used in soups or served hot or cold as a side dish with meat, vegetables, and fish. It is organic and gluten-free.

To prepare, add it to 2 litres of boiling water after removing the pot from the heat, and leave for approximately 2 minutes. It can also be stir-fried in a pan.

• Type: Rice vermicelli
• Weight:...