Trevioli with shrimp, fresh green onions, and spicy sauce.

• 500g Trevioli ‘HELIOS’
• 10 fresh green onions, diagonally sliced
• 2 carrots, cut into thin strips
• 1 cucumber, cut into thin ribbons
• 250g cooked and peeled small shrimp
• 1 tablespoon sesame seeds

For the sauce:

• 5 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon finely grated ginger
• 1 tablespoon honey

Prepare the trevioli according to boiling instructions. Place it in a large bowl and add the green onions, carrots, cucumber, and shrimp. Make the sauce by mixing the sesame oil, soy sauce, vinegar, ginger, and honey. Pour the sauce into the bowl and toss. Add sesame seeds and serve.

The Organic Pasta “HELIOS” is of excellent quality and rich in flavor made from 100% durum wheat semolina from certified organic farming. The selection of raw materials is done under strict criteria according to the principles and rules of the Community Institutional framework, and the production of pasta takes place in state-of-the-art certified facilities in Metamorfosi, Attica. The company’s certification for the production of organic pasta has been issued by the certification body for organic products DIO.