According to official health claims by the European Food Safety Authority (EFSA), vitamin C contributes to:

• The protection of cells from oxidative stress.
• Normal psychological function.
• The increase of iron absorption.
• The normal function of the nervous system.
• The protection of cells from oxidative stress.
• The normal function of the immune system.
• The normal formation of collagen for the normal function of blood vessels, bones, cartilage, gums, teeth, and skin.

1 chewable tablet provides on average:

• Vitamin C 500 mg

Sorbitol, sodium L-ascorbate, L-ascorbic acid, glycosides, orange flavouring, riboflavin, vegetable fats, steviol, sucralose.