Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shōchū spirit. The shōchū is redistilled with juniper, local citrus fruits, cherry blossoms, and native herbs, always striving for clarity and perfection. The fruits of this effort are showcased in the delicate floral aromas reminiscent of those found in the mountains and coastline surrounding our home in Kagoshima.