Beech wood chips are excellent for smoking and grilling beef, pork, and lamb.

The chips do not contain any impregnating or preservative substances; they are pure wood with ideal moisture due to water content below 11%.

We store them in a dry and cool environment.

Product usage
Use it for smoking: place the wood inside the smoker, or on top of the kiln, or spread it around the coals - depending on the type of smoke.

Do not place it directly on a heat source, as it will start burning immediately.

For grilling: spread a layer of chips about 2 cm thick around the hot coals, and if the grill has a lid, close it immediately.

Do not place the wood directly on the coals, as it will start burning immediately.