Organic cold-pressed coconut oil is rich in nutrients and can replace various cooking oils and butter in our kitchen. It is widely used in cooking recipes, as during frying, even when it reaches a temperature above 100 degrees Celsius, it does not create polyunsaturated fats which are harmful to our body. It can be added raw to salads, in sweet preparations, and also for external use as a moisturizing, anti-aging, and softening agent for the skin, while protecting against solar radiation.

• Origin: Sri Lanka
• ORGANICALLY CERTIFIED
• Edible and cosmetic use
• Packaging: 220ml/200gr