Nutritional Declaration

• Energy: 1910kJ/454kcal (134kJ/32kcal per biscuit)
• Fat: 15g (1.1g per biscuit)
• Saturated: 6.9g (0.5g per biscuit)
• Monounsaturated: 5.4g (0.4g per biscuit)
• Polyunsaturated: 1.8g (0.1g per biscuit)
• Carbohydrates: 70g (4.9g per biscuit)
• Sugars: 19g (1.3g per biscuit)
• Dietary Fiber: 2.8g (0.2g per biscuit)
• Protein: 8.4g (0.6g per biscuit)
• Salt: 1.04g (0.07g per biscuit)

* R.D.A.: Reference Intake Amount for an average adult (8400kJ/2000kcal).

Ingredients: WHEAT flour (73%), sugar, vegetable oil (palm oil), glucose syrup, skimmed MILK powder, LACTOSE, milk PROTEINS, baking agents (ammonium carbonate, sodium bicarbonate, sodium acid pyrophosphate), salt, emulsifier (SOY lecithin), flavorings. The product may contain traces of EGG. All allergenic ingredients and traces of allergens are indicated in UPPERCASE letters.

Storage Conditions: Keep in a cool, dry place.

Supplier Information: E.I. PAPADOPOULOS S.A. Biscuit and Food Industry P. Ralli 26, P.C. 11810 Tavros, Attica - Phone: 210 3482000 - Email: [email protected]