Icel knives are made in Portugal. The blade is made from stainless steel and the handle from hard plastic. They are ergonomically designed to offer comfort in gripping, stability, and precision in cutting. Ideal for household and professional use.

Usage and Care Instructions:

• Always cut on a wooden or plastic cutting surface.
• Do not expose the blade to heat or direct flame.
• Do not use the knives on frozen foods or to open containers.
• When cutting acidic foods like lemons, oranges, tomatoes, etc., it is advisable to wash the blade immediately.
• Hand cleaning is preferable. However, if placed in the dishwasher, it is advisable to dry immediately with a soft cloth after washing.