Hand-held strainer with a diameter of 12 cm made of stainless steel and a blue handle. Elegance and ergonomics in a tool essential for every kitchen.

Hand-held strainers are small and practical tools primarily used in the culinary and beverage industries to separate solid particles from liquid ingredients. The strainer consists of a circular disc with small holes or meshes on its surface, allowing the free flow of liquid while retaining solid elements.

They are essential tools for preparing various dishes such as sauces, soups, ragouts, and other liquid mixtures. They are also used in distillation to separate waste from liquid products.

The construction of hand-held strainers varies; some are made of stainless steel, while others are made from plastic or silicone, making them ideal for various tasks.

Overall, they are indispensable tools for both professional and amateur cooking, facilitating the straining process.