Use cherry smoking wood to give a fruity and smoky flavor to your grilled foods. They are ideal for smoking red meats such as beef, pork, and game. Additionally, they are fantastic for smoking pork and poultry.

If grilling is an enjoyable hobby, smoking is the epitome of BBQ. Those who love real barbecue, that is, long hours of cooking at low temperatures, will adore smoking meats. The result of smoking is the deep smoky flavor and tenderness that the meat acquires. Use the smoking chips either directly on your lit charcoal or in the smoking box if you are using a gas grill.

Quantity: 0.7kg

Useful Instructions

• Place the chips in an aluminum container filled with water / apple juice / beer / wine / cider or even pineapple juice (for a more intense flavor) and soak them for about an hour.
• For each grilling session, you will need about one cup of chips.
• Preheat your grill to medium temperature.
• Drain them well and add them to the charcoal or the smoking box.
• When the wood starts to smoke, place the food on the grill and close the lid of the grill.