Liquorice Coupe (Glycyrrhiza glabra)

Recipe: For one cup of tea, boil 2g (one teaspoon) of the herb from the product over low heat for 10 minutes. Then strain and serve. Add honey, milk, or lemon etc. if desired.

Precautions: The information provided about herbs and their properties is derived from books, scientific writings, and research and does not constitute medical advice or a prescription. In case of pregnancy, medication, and dietary supplements, consult your doctor before consuming herbs. Management in hypertensives: It increases blood pressure, so it should be given with caution to those with hypertension.

Herb storage: Store herbs in glass jars in a shaded, dark, and cool place.