• Round frying pan with a lyonnaise profile so food can easily slide onto the plate. Ideal for baking, sautéing, or frying.

• Ribbed bottom for searing food and reducing sticking when cooking meat.

• Unwarpable heavy-quality cast iron coated with beeswax: protective coating against oxidation, facilitates seasoning.

• Excellent caramelization of foods.

• Natural non-stick properties as a result of gradual seasoning.

• Curved handle in French style: easy handling, ergonomic.

• Tip: preheat using a little fat.

• Care: Seasoning is required before first use. Wipe, rinse with warm water, dry, and lightly oil. Store in a dry place. Do not use detergents and do not place in the dishwasher.

• Works on all cooktops, including induction.