ONE Project Rice Mirin is a traditional Japanese seasoning made by fermenting sweet rice with koji mold. Pasteurization preserves its natural sweetness, while its caramelized flavor and rich body make it ideal for sweet-and-sour vegetables, stir-fries, marinades, and sauces.
It pairs well with soy sauce or tamari and should be stored in a cool, dry, dark place.
- Type: Rice vinegar
- Quantity: 250 ml
- Pieces: 1
- Processing: Pasteurized
- Production: Fermented sweet rice with koji mold
- Flavor: Caramelized
- Texture: Velvety
- Gluten: Gluten-free
- Storage: Store in a cool, dry, dark place
Dimensions
- Type
- Rice Vinegar
- Quantity
- 250 ml
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.