Cast iron woks heat more slowly compared to other woks, but they maintain a steady temperature for longer, even if you lower the heat.

It is suitable for:

• frying
• grilling
• boiling
• steaming
• sautéing
• smoking

Features:

• Excellent quality construction
• Exceptional heat retention
• Suitable for use both indoors and outdoors
• Perfect for oriental recipes
• Grilled meat and vegetables
• Oven safe (up to 260°C)
• Suitable for any type of flame, propane, natural gas, charcoal, wood, and fireplace
• Sturdy base and handles specifically designed for easy transport
• Dishwasher safe
• Food-safe cast iron
• Special lid that collects and evenly distributes steam back to the food

Using it will transform any recipe into a delightful meal.