Nutritionist Gillian McKeith states in her book “Living Foods for Health: 12 Natural Superfoods to Transform Your Health” that Barley Grass offers more protein than a fillet, five times more iron than broccoli, seven times more Vitamin C than orange juice, and eleven times more calcium than milk.

Consuming Barley Grass will balance the body's pH.

Studies on barley grass have shown that patients with ulcerative colitis who consumed barley grass experienced significant improvements in symptoms, including fewer episodes of diarrhea and less pain - compared to the group that received conventional medications.

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