Agrozimi couscous is a handmade pasta made from tiny semolina balls, with eggs and milk. It is prepared using a traditional Greek recipe and cooks in a small amount of water without needing to be drained. It can be used in soups, salads and tabbouleh, or served as a side dish with seafood and meat in tomato sauce.

• Type: Couscous
• Ingredients: Semolina, eggs...