Evaporated milk from the company Adoro, which is also known as condensed milk, is produced by partially dehydrating milk. In evaporated milk, a significant amount of moisture (70 to 75%) has been removed through various heating techniques.

It has a distinctive taste and can be stored for a considerable time outside the refrigerator compared to fresh pasteurized milk. The nutritional value of evaporated milk differs from that of fresh milk, due to the effects of high temperatures.

Pasteurization destroys at least 50% of vitamins B1, B12, and C, along with significant amounts of B6 and folic acid. Additionally, it also destroys 10% of the amino acid lysine, which is essential for the proper functioning of our body.

Evaporated milk is used in many preparations, such as homemade ice cream or in coffee.