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Garlic powder offers an alternative solution for cooking, useful for making sauces and dressings. It contains allicin, which is responsible for the characteristic taste of fresh garlic, as well as vitamin C, which is enhanced in its action. Garlic is rich in vitamins and minerals such as vitamin A, selenium, calcium, iron, magnesium, manganese, phosphorus, potassium, and zinc.
It is recognized for its detoxifying properties and its ability to protect against infections by boosting the immune system. It lowers blood pressure, improves circulation, and may prevent ulcers by inhibiting the growth of Helicobacter pylori.
It is considered a key element of the Mediterranean diet, associated with low rates of cardiovascular diseases. It protects blood vessels and the heart, lowers pressure, and reduces blood cholesterol. It is used against acute bronchitis, the common cold, and influenza. Studies have shown that garlic has anti-cancer properties.
It has disinfectant, digestive, and anti-inflammatory properties, combats intestinal parasites, prevents arteriosclerosis and narrowing of the vessels, and is anti-diabetic.
Nutritional Information Per 100g:
Ingredients: Garlic* 100%. *= Organic product.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
