For the preparation of 1 liter of ice cream: - the entire content of the sachet (120g) - 600ml low-fat milk (1.5%) 

• 1) Empty the contents of the sachet into a deep bowl. 
• 2) Heat 300ml of the milk to at least 80°C, stirring continuously, and add it to the bowl until all lumps are dissolved. 
• 3) Add the remaining milk, cold, and stir for 5 minutes. 
• 4) Pour the final mixture into suitable molds and place in the freezer. 
• 5) Stir the mixture approximately every 30 minutes to achieve a soft texture. 

skimmed yogurt powder, skimmed milk powder, erythritol, stevia, ascorbic acid, xanthan gum, natural food coloring red strawberry, natural flavor.