Rice glassee organic Greek. It is one of the oldest and most beloved types of rice in Greece. It has a white color and a round and plump grain. Rice glassee is particularly starchy, which is why it thickens very easily when cooked. This property makes it ideal for watery soups, where it is added in small quantities to bind them and make them more filling. It is also ideal for rice pudding, as well as other sweets like rice doughnuts, rice halva, and rice ravani, a special dessert made in Galaxidi. In cases of illnesses with stomach and intestinal effects, rice glassee is most suitable. Product Details:

• Organic product
• Origin: Greece

Nutritional Information Per 100g:

• Energy: 1464 kj / 350 kcal
• Fats: 1.1g
• - of which saturated: 0.3g
• Carbohydrates: 77.2g
• - of which sugars: 2.5g
• Fibers: 1.6g
• Proteins: 6.5g
• Salt: 0.002g

Ingredients: Rice* glassee 100%.
*= Organic product.