Pumpkin seed butter is an excellent product made from the grinding of pumpkin seeds, creating a paste with a buttery texture. It is high in zinc, magnesium, vitamins K, omega-3, and omega-6 fatty acids.

This product is certified organic, ensuring its purity and quality. It is suitable for vegetarians and vegans, with no added sugars or palm oil.

Product Features:

• Certified organic
• No added sugars or palm oil
• High in zinc
• Gluten and lactose-free

Dosage and Usage Instructions:

• Dosage: Daily use of 1-2 tablespoons.
• How to use:
  • Spread: Use it as a spread on bread, toasts, or crackers.
  • Smoothies: Add a tablespoon to smoothies for extra nutritional value.
  • Cooking: Use it as a substitute for butter or oil in various recipes.
  • Salads: Add it to salads as part of the dressing.
  • Spreads and dips: Use it as a base to make various spreads and dips.

Nutritional Value per 100 grams:

• Energy: 2523 kJ / 606 kcal
• Fat: 42.3 g
• Saturated: 7.86 g
• Carbohydrates: 22.78 g
• Sugars: 3.05 g
• Dietary Fiber: 13.83 g
• Protein: 33.59 g
• Salt: 0.13 g

Store the product in a cool, dry place. Check for allergies to pumpkin seeds before consumption.