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Kiro Kasai Knife Santoku from Damascus Steel 18cm
Knives

Kiro Kasai Knife Santoku from Damascus Steel 18cm Code: 17-679118P

The knife - maxairi Santoku Damascus from the Kasai series by Kiro is an excellent choice as its blade is made from Damascus stainless steel, renowned for its sharpness and durability, and its handle...

The knife - maxairi Santoku Damascus from the Kasai series by Kiro is an excellent choice as its blade is made from Damascus stainless steel, renowned for its sharpness and durability, and its handle is made from high-quality Sapele wood.

Knife length: 18cm.

The blade guarantees high cutting performance and long-lasting sharpness. Its ergonomic and...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Wooden
  • Blade Length 18 cm

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Description & Specifications

The knife - maxairi Santoku Damascus from the Kasai series by Kiro is an excellent choice as its blade is made from Damascus stainless steel, renowned for its sharpness and durability, and its handle is made from high-quality Sapele wood.

Knife length: 18cm.

The blade guarantees high cutting performance and long-lasting sharpness. Its ergonomic and comfortable handle makes it particularly easy and stable to use.

  • It has a proper balance and a secure grip.
  • Grooves on the blade create air pockets preventing any material from "sticking" to the blade.
  • It combines Japanese knife-making tradition with high aesthetics and modern technology.

Kiro recommends washing the knives by hand and drying them well with a clean cloth. Do not place them in the dishwasher. Do not cut frozen foods.

Japanese knives, and particularly Damascus ones, are recommended to be sharpened exclusively with a stone to protect the blade and maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-679118P
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

97,00 €
14,00 €   shipping cost