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Kiro Kasai Knife Boning from Damascus Steel 18cm
Knives

Kiro Kasai Knife Boning from Damascus Steel 18cm Code: 17-679318P

The Kiro Kasai boning knife has a narrow, pointed blade made of Damascus stainless steel, suitable for separating meat from bone and reaching difficult areas. The Sapele wood handle has an ergonomic...

The Kiro Kasai boning knife has a narrow, pointed blade made of Damascus stainless steel, suitable for separating meat from bone and reaching difficult areas. The Sapele wood handle has an ergonomic shape, while the knife is designed for balanced handling and a secure grip.

Hand washing and thorough drying with a clean cloth are recommended. It is not...

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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Wooden
  • Blade Length 18 cm

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Description & Specifications

The Kiro Kasai boning knife has a narrow, pointed blade made of Damascus stainless steel, suitable for separating meat from bone and reaching difficult areas. The Sapele wood handle has an ergonomic shape, while the knife is designed for balanced handling and a secure grip.

Hand washing and thorough drying with a clean cloth are recommended. It is not suitable for cutting frozen foods, and sharpening with a whetstone is recommended.

  • Type: Boning
  • Blade material: Damascus stainless steel
  • Handle material: Sapele wood
  • Blade length: 18 cm
  • Pieces: 1
  • Series: Professional
  • Cleaning: Hand wash
  • Sharpening: With a whetstone

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-679318P
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

87,00 €
14,00 €   shipping cost