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Kiro Kasai Knife Boning from Damascus Steel 18cm
Knives

Kiro Kasai Knife Boning from Damascus Steel 18cm Code: 17-679318P

The Kasai series Damascus Boning Knife by Kiro features a blade made of Damascus stainless steel, known for its sharpness and durability, and a handle made of high-quality Sapele wood.

  • Knife length:...

The Kasai series Damascus Boning Knife by Kiro features a blade made of Damascus stainless steel, known for its sharpness and durability, and a handle made of high-quality Sapele wood.

  • Knife length: 18cm
  • The ergonomic and comfortable handle offers easy and stable use.
  • The blade ensures high cutting performance and long-lasting sharpness.
  • Ideal for...
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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Wooden
  • Blade Length 18 cm
  • See all
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Product report

Description

Description

The Kasai series Damascus Boning Knife by Kiro features a blade made of Damascus stainless steel, known for its sharpness and durability, and a handle made of high-quality Sapele wood.

  • Knife length: 18cm
  • The ergonomic and comfortable handle offers easy and stable use.
  • The blade ensures high cutting performance and long-lasting sharpness.
  • Ideal for separating meat from the bone thanks to its narrow and pointed blade.
  • Combines Japanese tradition with high aesthetics and modern technology.
  • It is recommended to hand wash the knives and dry them well with a clean cloth. Do not cut frozen foods.
  • Japanese knives will require sharpening. It is recommended to sharpen them with a stone to protect the blade.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
17-679318P
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

The Kasai series Damascus Boning Knife by Kiro features a blade made of Damascus stainless steel, known for its sharpness and durability, and a handle made of high-quality Sapele wood.

  • Knife length: 18cm
  • The ergonomic and comfortable handle offers easy and stable use.
  • The blade ensures high cutting performance and long-lasting sharpness.
  • Ideal for separating meat from the bone thanks to its narrow and pointed blade.
  • Combines Japanese tradition with high aesthetics and modern technology.
  • It is recommended to hand wash the knives and dry them well with a clean cloth. Do not cut frozen foods.
  • Japanese knives will require sharpening. It is recommended to sharpen them with a stone to protect the blade.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-679318P
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

87,00 €
14,00 €   shipping cost