The Damascus filleting knife from Kiro's Kasai series features a blade made of Damascus stainless steel, known for its sharpness and durability, and an ergonomic G10 handle made of high-pressure fiberglass.
Knife length: 23 cm. The blade offers high cutting performance and long-lasting sharpness.
The ergonomic and comfortable handle facilitates use, ensuring proper balance and a secure grip.
It is a sharp knife that facilitates precise filleting, suitable for very thin slices of vegetables, fish, poultry, and meat.
The Kazan series combines Japanese tradition in knife making with high aesthetics and modern technology.
It is recommended to wash the knives by hand and properly dry them with a clean cloth. Do not use a dishwasher and avoid cutting frozen foods.
Maintenance includes sharpening, preferably with a stone, to maintain the blade's sharpness.
