The Damascus chef knife from Kiro's Kazan series is an excellent choice as its blade is made of Damascus stainless steel, renowned for its sharpness and durability, and a G10 handle made from high-pressure, high-strength fiberglass.

Knife length: 20cm.

The blade ensures high cutting performance and long-lasting sharpness. Its ergonomic and comfortable handle makes its use particularly easy and stable. It offers proper balance and a secure grip.

The chef knife is an essential tool for every cook, with absolute attention to detail, to cut portions, finely chop, and slice vegetables, fruits, meat, or fish.

All knives in the Kazan series combine Japanese tradition in knife making with high aesthetics and modern technology.

• Kiro recommends washing the knives by hand and drying them well with a clean cloth.
• Do not put them in the dishwasher.
• Do not cut frozen foods.
• Japanese knives, especially Damascus ones, are recommended to be sharpened exclusively with a stone to protect the blade and maintain sharpness.