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Kiro Aro Knife Fillet from Stainless Steel 20cm
Knives

Kiro Aro Knife Fillet from Stainless Steel 20cm Code: 17-507220

The Kiro Aro filleting knife has a blade made of German X50 Cr MoV 15 surgical stainless steel and an ergonomic polypropylene (PP) handle. Its blade makes filleting food easier.

To care for the knife,...

The Kiro Aro filleting knife has a blade made of German X50 Cr MoV 15 surgical stainless steel and an ergonomic polypropylene (PP) handle. Its blade makes filleting food easier.

To care for the knife, wash it by hand and dry it with a clean cloth. It is not recommended for cutting bones or frozen foods. When sharpening is needed, use a honing steel or...

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  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Blade Length 20 cm

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Reviews (2)

Reviews

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  • Gewrgia_Kalantzi
    5
    3 out of 3 members found this review helpful
    Gewrgia_Kalantzi

    Verified purchase

    Thin blade that offers excellent control and precision in filleting. Very sharp. Suitable for professional and home use!

    Translated from Greek ·
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  • 5
    xytras_wolfcity

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
Product report

Description & Specifications

The Kiro Aro filleting knife has a blade made of German X50 Cr MoV 15 surgical stainless steel and an ergonomic polypropylene (PP) handle. Its blade makes filleting food easier.

To care for the knife, wash it by hand and dry it with a clean cloth. It is not recommended for cutting bones or frozen foods. When sharpening is needed, use a honing steel or whetstone.

  • Type: Filleting
  • Blade material: German X50 Cr MoV 15 surgical stainless steel
  • Handle material: Polypropylene (PP)
  • Blade length: 20 cm
  • Blade hardness: 54–56 HRC
  • Pieces: 1
  • Series: Professional

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-507220
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Gewrgia_Kalantzi
    5
    3 out of 3 members found this review helpful
    Gewrgia_Kalantzi

    Verified purchase

    Thin blade that offers excellent control and precision in filleting. Very sharp. Suitable for professional and home use!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    xytras_wolfcity

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
20,00 €
14,00 €   shipping cost