Skroutz.mt

Kiro Aro Knife Santoku from Stainless Steel 18cm
Knives

Kiro Aro Knife Santoku from Stainless Steel 18cm Code: 17-507118

The Kiro Aro Santoku knife has a blade made of German X50 Cr MoV 15 surgical stainless steel and an ergonomic polypropylene (PP) handle. The grooves in the blade make chopping and slicing easier by...

The Kiro Aro Santoku knife has a blade made of German X50 Cr MoV 15 surgical stainless steel and an ergonomic polypropylene (PP) handle. The grooves in the blade make chopping and slicing easier by preventing food from sticking to it. This is a professional, Japanese-style range.

The blade has a hardness of 54–56 HRC. Hand-wash the knife and dry it with a...

See full description See full description

Top specs

See all

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm

Learn more about invoicing
Review the product
Product report

Description & Specifications

The Kiro Aro Santoku knife has a blade made of German X50 Cr MoV 15 surgical stainless steel and an ergonomic polypropylene (PP) handle. The grooves in the blade make chopping and slicing easier by preventing food from sticking to it. This is a professional, Japanese-style range.

The blade has a hardness of 54–56 HRC. Hand-wash the knife and dry it with a clean cloth; it is not dishwasher-safe. It is not intended for cutting bones or frozen foods. When sharpening is needed, honing steels and sharpening stones are recommended.

  • Type: Santoku
  • Pieces: 1
  • Blade material: German X50 Cr MoV 15 surgical stainless steel
  • Handle material: Polypropylene (PP)
  • Blade length: 18 cm
  • Blade hardness: 54–56 HRC
  • Range: Professional
  • Suitable for: Chopping and slicing

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-507118
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

20,00 €
14,00 €   shipping cost