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Kiro Aro Knife Boning from Stainless Steel 15cm
Knives

Kiro Aro Knife Boning from Stainless Steel 15cm Code: 17-507315

With a narrow, pointed blade, the Kiro Aro boning knife makes it easier to reach hard-to-access areas of meat to remove bones. The blade is made of German X50 Cr MoV 15 surgical stainless steel and...

With a narrow, pointed blade, the Kiro Aro boning knife makes it easier to reach hard-to-access areas of meat to remove bones. The blade is made of German X50 Cr MoV 15 surgical stainless steel and has a hardness of 54–56 HRC, while the handle is made of polypropylene (PP) and offers balanced handling and a secure grip.

Hand washing and thorough drying with...

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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 15 cm

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Reviews (2)

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  • Gewrgia_Kalantzi
    5
    1 out of 1 members found this review helpful
    Gewrgia_Kalantzi

    Verified purchase

    I use it often and it has been very convenient for me. It cuts easily, without tiring the hand. Very good quality and durability for everyday use!

    Translated from Greek ·
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  • 5
    xytras_wolfcity

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
Product report

Description & Specifications

With a narrow, pointed blade, the Kiro Aro boning knife makes it easier to reach hard-to-access areas of meat to remove bones. The blade is made of German X50 Cr MoV 15 surgical stainless steel and has a hardness of 54–56 HRC, while the handle is made of polypropylene (PP) and offers balanced handling and a secure grip.

Hand washing and thorough drying with a clean cloth are recommended. Not intended for cutting bones or frozen foods. When sharpening is needed, using a honing steel or sharpening stone is recommended.

  • Type: Boning knife
  • Pieces: 1
  • Blade material: German X50 Cr MoV 15 surgical stainless steel
  • Handle material: Polypropylene (PP)
  • Blade length: 15 cm
  • Blade hardness: 54–56 HRC
  • Series: Professional

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-507315
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Gewrgia_Kalantzi
    5
    1 out of 1 members found this review helpful
    Gewrgia_Kalantzi

    Verified purchase

    I use it often and it has been very convenient for me. It cuts easily, without tiring the hand. Very good quality and durability for everyday use!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    xytras_wolfcity

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
15,00 €
14,00 €   shipping cost