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The chef's knife from the Aro series by Kiro is an extremely handy and sharp knife. With a blade made of high-quality German surgical steel (X50 Cr MoV 15) and an ergonomic handle made of durable polypropylene PP.
It has the right balance and a secure grip. It is easy and safe to use, with exceptional sharpness and quality. The chef's knife is an essential tool for every cook, with absolute attention to detail, for cutting portions, dicing, and chopping vegetables, fruits, meat, or fish.
Kiro recommends hand washing the knives and drying them well with a clean cloth. Do not put them in the dishwasher. Do not cut bones and frozen foods. All knives maintain their sharpness and edge for a long period when used for their intended purpose. After this period, they will need sharpening, which is recommended to be done with Kiro's recommended sharpening steels and stones.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
