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Kiro Yogan Knife Fillet from Damascus Steel 23cm
Knives

Kiro Yogan Knife Fillet from Damascus Steel 23cm Code: 17-676223P

The Kiro Yogan filleting knife has a 23 cm blade made of Damascus stainless steel. It is suitable for filleting and for cutting fish, poultry, meat and vegetables into thin slices. The octagonal G10...

The Kiro Yogan filleting knife has a 23 cm blade made of Damascus stainless steel. It is suitable for filleting and for cutting fish, poultry, meat and vegetables into thin slices. The octagonal G10 fibreglass handle provides a secure grip and proper balance.

For care, hand washing and thorough drying with a clean cloth are recommended. It should not be used...

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  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Plastic
  • Blade Length 23 cm

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Product report

Description & Specifications

The Kiro Yogan filleting knife has a 23 cm blade made of Damascus stainless steel. It is suitable for filleting and for cutting fish, poultry, meat and vegetables into thin slices. The octagonal G10 fibreglass handle provides a secure grip and proper balance.

For care, hand washing and thorough drying with a clean cloth are recommended. It should not be used to cut frozen foods. A whetstone is recommended for sharpening.

  • Type: Filleting knife
  • Blade material: Damascus stainless steel
  • Blade length: 23 cm
  • Handle material: Plastic
  • Handle shape: Octagonal
  • Range: Professional
  • Pieces: 1

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-676223P
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
23 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
97,00 €
14,00 €   shipping cost