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Kiro Yogan Knife Fillet from Damascus Steel 23cm
Knives

Kiro Yogan Knife Fillet from Damascus Steel 23cm Code: 17-676223P

The Damascus filleting knife from Kiro's Kasai series features a blade made of Damascus stainless steel, known for its sharpness and durability. The octagonal G10 handle made of high-pressure...

The Damascus filleting knife from Kiro's Kasai series features a blade made of Damascus stainless steel, known for its sharpness and durability. The octagonal G10 handle made of high-pressure fiberglass offers a stable and comfortable grip.

Knife length: 23cm. The ergonomic handle facilitates its use, offering the right balance and a secure grip. Its sharp...

See Description & Specifications See Description & Specifications

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Plastic
  • Blade Length 23 cm

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Product report

Description & Specifications

The Damascus filleting knife from Kiro's Kasai series features a blade made of Damascus stainless steel, known for its sharpness and durability. The octagonal G10 handle made of high-pressure fiberglass offers a stable and comfortable grip.

Knife length: 23cm. The ergonomic handle facilitates its use, offering the right balance and a secure grip. Its sharp blade is ideal for cutting vegetables, fish, poultry, and meat into very thin slices.

The Yogan series combines Japanese tradition in knife making with high aesthetics and modern technology. It is recommended to wash knives by hand and dry them well with a clean cloth. Avoid the dishwasher and cutting frozen foods.

Japanese Damascus knives require sharpening with a stone to maintain their sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-676223P
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
23 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
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  5. 1 star
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Review this product
97,00 €
14,00 €   shipping cost