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Anthili Mix for Biscuits 220gr
Confectionery Mixes

Anthili Mix for Biscuits 220gr

Anthili biscuit mix contains wheat, milk and egg proteins, oat fibre, baking powder, dry yeast, erythritol, mahleb and salt. Add olive oil, water and yoghurt to make dough that can be used for...

Anthili biscuit mix contains wheat, milk and egg proteins, oat fibre, baking powder, dry yeast, erythritol, mahleb and salt. Add olive oil, water and yoghurt to make dough that can be used for koulouria (ring-shaped bread rolls) or souvlaki pitta breads.

For the koulouria, shape the dough with wet hands, sprinkle with sesame seeds or ground flaxseed, and...

See Description & Specifications See Description & Specifications
6 00 €
Delivery Tue, 17 Nov - Thu, 19 Nov
14,00 €   shipping cost
Sent from Greece
From Grigoriou Family Farms 3.2 (30)
3.2 (30 reviews)
Greece
20+ pieces
See Confectionery Materials on the page of Grigoriou Family Farms

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Description & Specifications

Anthili biscuit mix contains wheat, milk and egg proteins, oat fibre, baking powder, dry yeast, erythritol, mahleb and salt. Add olive oil, water and yoghurt to make dough that can be used for koulouria (ring-shaped bread rolls) or souvlaki pitta breads.

For the koulouria, shape the dough with wet hands, sprinkle with sesame seeds or ground flaxseed, and bake at 170 °C for 30–35 minutes. For the pitta breads, divide the dough into five pieces and roll each one out into a pitta shape. The pack makes approximately 700 g of koulouria or pitta breads.

  • Type: For biscuits
  • Weight: 220 g
  • Ingredients: Wheat protein, milk protein, egg protein, oat fibre, baking powder, dry yeast, erythritol, mahleb, salt
  • Energy per 100 g: 282.8 kcal
  • Fat per 100 g: 2.4 g
  • Saturated fat per 100 g: 0.7 g
  • Carbohydrates per 100 g: 16.2 g
  • Sugars per 100 g: 1.3 g
  • Dietary fibre per 100 g: 6.7 g
  • Protein per 100 g: 51.9 g
  • Salt per 100 g: 1.52 g
  • Ingredients to add: 50 g olive oil, 200 g water, 100 g yoghurt
  • Dough resting time: 15 minutes
  • Baking temperature: 170 °C
  • Baking time: 30–35 minutes
  • Yield: Approximately 700 g of koulouria or pitta breads

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Mix Type
for Biscuits

Additional Specifications

Instant
No
Protein
-

Dietary Preferences

Organic Product
No
Gluten Free
No
Sugar Free
No
Vegan
-
Keto
-

Quantity

Weight
220 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

6,00 €
14,00 €   shipping cost