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Kiro Yogan Knife Santoku from Damascus Steel 18cm
Knives

Kiro Yogan Knife Santoku from Damascus Steel 18cm Code: 17-676118P

The Kiro Yogan Santoku knife features a Damascus stainless steel blade and an octagonal G10 fiberglass handle. The grooves in the blade create air pockets that help prevent thin slices and small...

The Kiro Yogan Santoku knife features a Damascus stainless steel blade and an octagonal G10 fiberglass handle. The grooves in the blade create air pockets that help prevent thin slices and small pieces of food from sticking to it. The blade delivers excellent cutting performance and retains its sharpness, while the ergonomic handle provides a secure grip and...

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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Plastic
  • Blade Length 18 cm

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Description & Specifications

The Kiro Yogan Santoku knife features a Damascus stainless steel blade and an octagonal G10 fiberglass handle. The grooves in the blade create air pockets that help prevent thin slices and small pieces of food from sticking to it. The blade delivers excellent cutting performance and retains its sharpness, while the ergonomic handle provides a secure grip and helps balance the knife.

Santoku means “three uses” in Japanese. Hand wash the knife and dry it thoroughly with a clean cloth; do not put it in the dishwasher or use it to cut frozen foods. A whetstone is recommended for sharpening the Damascus blade.

  • Type: Santoku
  • Series: Professional
  • Blade material: Damascus stainless steel
  • Blade length: 18 cm
  • Handle material: G10 fiberglass
  • Handle shape: Octagonal
  • Blade features: Grooves that create air pockets
  • Pieces: 1
  • Care: Hand wash and dry thoroughly with a clean cloth
  • Sharpening: With a whetstone

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-676118P
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Plastic
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

122,00 €
14,00 €   shipping cost