Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, which is renowned for its cultivation of high-quality green tea. The Uji area is famous for its fertile soils and clean water. Green tea plants have ideal growing conditions thanks to the hills that provide good sunlight, frequent mists that protect the delicate leaves from frost, and high rainfall.

Moya Matcha is carefully cultivated and harvested in small family-run organic tea farms. It is then processed locally in Japan and shipped in small batches to ensure maximum freshness.

• Retains all the properties of the tea leaf
• High levels of minerals