Ingredients: Corn starch, rice flour, tapioca starch, sugar, psyllium fiber, thickeners: hydroxypropylmethylcellulose, guar gum, salt, yeast extract. May contain traces of mustard, soy, and sesame.

Allergens: For allergens, see the ingredients in bold font.

Nutrition information (per 100g):

• Energy: 355 calories
• Fat: 0.4 g
• Of which saturates: 0.2 g
• Carbohydrates: 85 g
• Of which sugars: 4.6 g
• Dietary Fiber: 3.3 g
• Protein: 1.3 g
• Salt: 0.25 g

Usage instructions: Remember to shake the package well before use, so the ingredients of the mix blend well.

Recipe for jam tart:

• Ingredients: 450g cake mix, 220g butter, 200g sugar, 2 eggs, zest of half a lemon, 200g jam.

Instructions: Beat the butter and sugar together. Add the cake mix and stir. Add the eggs and lemon zest. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. Place on a piece of parchment paper, roll out the dough, and place it in a tart pan. Fill with desired jam and bake at 160°C for 45 minutes.