The bread production process begins with seed sprouting, which is completed in two to three days. It is then ground and baked at a low temperature (110 °C-130 °C). During the baking of the bread, the maximum amount of nutrients and fiber is preserved.
Specifications
- Type
- for Toast
- Type
- Wheat
Dietary Preferences
- Organic
- Yes
- Protein
- No
- No Added Sugar
- No
- Keto Friendly
- -
- Gluten Free
- No
- Salt Free
- No
- Whole Grain
- No
- Flavor
- -
Quantity
- Weight
- 400 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.